Goûter Academy
Syrup Fundamentals for Baristas
Beverage Craft
Master dosage, balance and layering with professional syrups. Learn how sweetness, acidity and aroma interact in hot and iced beverages.
Programme Outline
01Understanding Syrups
- What Makes a Premium Syrup
- Dosage & Dilution Science
02Signature Applications
- Layered Iced Beverages
- Cold Foams & Toppings
For registration, schedule, pricing and full course details, please contact us via WhatsApp.
Enquire via WhatsApp